Thanks to the sour cream, the muffins have a slight tang. It makes them so rich and moist I will double dog dare you to eat just one. Fold in the walnuts, if desired. THANK YOU. It doesn’t even really matter what kind of muffins, either. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. My. eggs 1 c. semi-sweet chocolate morsels. Oh my, these are just amazing! Take a peek at the inside of these muffins below: they are heaven! This Banana Cream Muffins recipe is one that they love! So yummy!!!! Cool in the pan at least 10 minutes before transferring to a wire rack to cool completely. Gradually add your dry ingredients with your wet ingredients. 4 Pour flour into wet ingredients and stir until just combined. 1 banana, mashed; 1 egg, beaten; 1/2 cup milk; 1/2 cup sour cream; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups flour; 1 teaspoon vanilla extract; Instructions. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Delicious! Hi Sherri, Yes, we would love to here your feedback. You are so welcome Sherri, thank you so much for stopping by. Bake Sour Cream Banana Bread Muffins for 18-22 minutes, until golden and inserted toothpick comes out clean. about 1 cup + 1 tablespoon milk (optional). Sift the flour with the baking powder and baking soda. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) In a separate bowl, cream together the butter and sugar until light and fluffy. Preheat oven to 350 degrees. Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. Fold in your blueberries. And while I have keto blueberry muffins and keto banana bread, many of you have been asking me whether the bread can be made into muffins, or if the blueberry muffins can be made in other flavors.The answer to both is a resounding yes! Cover, and blend until well incorporated. Thanks for stopping by. Thank you so much Bev for dropping by. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! If you prefer firmer muffins, make sure you use 1 egg, not 2. 1/4 cup sour cream. Add bananas, sour cream and eggs; mix well. Stir in egg and vanilla to combine. Mix in another bowl your flour and baking soda with a spoon. She’s been talking about this Banana Bread recipe that she’s been using and keeps telling me I need to try it and post it on the blog. Fold in bananas and chocolate chips or nuts (if desired). Ingredients say 2, instructions say 1. This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. Home » Recipes » Breakfast Recipes » Muffins » Sour Cream Banana Muffins, Published on October 1, 2019, Updated August 26, 2020 by Kristin Maxwell | 35 Comments. Perfect to make ahead and freeze for busy mornings! Banana Oat Muffins with Sour Cream Recipe Directions. Add butter, eggs, sour cream, and vanilla. Serve: Sour Cream Banana Bread can be kept at room temperature up to 4 … Notify me via e-mail if anyone answers my comment. Just made these and they are the BEST I have ever made and I have been cooking for over 50 years. Divide the batter into the 24 muffin cups. Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean. Keep leftover muffins in an airtight container, or freeze remaining portions in freezer bags. The absolute best recipe for banana muffins!! It’s been fixed, thanks for your comment! Has it been moved? The Banana Bread recipe with sour cream … Fill muffin liners three-quarters full. Banana bread is one of those “perfect any time” foods. In a large bowl combine the butter and sour cream. Whisk together eggs, melted butter, oil, buttermilk, mashed bananas, and orange zest. They were delicious. Spoon into 16 paper-lined muffin cups. I’ve tried several different banana muffin recipes and this one wil definitely be my go to recipe from now on!! Look at that perfect crumb! Add the sour cream and mix well. Fill greased or paper-lined muffin cups three-fourths full. sift together flour, baking soda and salt. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. ‍ Best Tips. But I do know several people that like to have the taste of a delicious banana bread once in a while. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Ingredients . Line a muffin pan with paper liners. As for add-ins, I added chocolate chips to the batter which I urge you to not skip because it is really good! Word. I like few things more than discovering a new delicious banana bread recipe! How to Make Banana Bread Muffins Preheat the oven to 400 °F. Crecipe.com deliver fine selection of quality Moist pineapple banana bread with sour cream recipes equipped with ratings, reviews and mixing tips. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We are working on some technical issues, but I am seeing the recipe when I click on the post. Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs. Keep muffins fresh by storing them in a sealed plastic bag or airtight container at room temperature for up to 3 days. In another, smaller bowl, mash ripe bananas with a fork. Banana bread muffins are moist, fluffy and filled with big banana flavor. 1 1/2 teaspoon baking soda. Combine flour, sugar, baking soda, baking powder, and salt in a large mixing bowl; set aside. butter, softened 1 c. sugar 1 tsp. With less sugar and less carbs! When I’m craving some chocolate with my banana, I reach for my Chocolate Chip Banana Bread recipe or these Chocolate Banana Muffins. Ingredients for Banana Muffin. For more delicious muffins, be sure to check these out: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. Plain doesn’t equal boring. Banana Muffins How to Make Banana Muffins. baking powder 3/4 tsp. MORE HOLIDAY QUICK BREAD RECIPES. I like to use an. 2 c. flour 1/2 tsp. Blend bananas in a food processor or blender until smooth. Not so with this recipe! Depending on how much liquid sweetener you use, you will want to add a little more flour and baking soda accordingly. I'm a busy wife and mom who loves to cook, bake and create. I substituted a 1/2 cup white sugar with 1/2 cup of dark coconut sugar and added cinnamon. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins And only use fresh – frozen would give off too much liquid. They are light and fluffy, but also very moist. Then mix in eggs, vanilla, pumpkin and sour cream. Add both sugars, baking soda, baking powder, and salt, and mix well. Stir the flour mixture into the banana mixture just until it’s combined; stop mixing when the last bit of flour has disappeared. Beat the … Currently you have JavaScript disabled. Thanks for sharing! I call my son Nathan “The Muffin Man.” And yes, I sing the song to him quite frequently too. Set aside. Freeze in sealed plastic bags for up to 3 months. Whisk together the egg and milk. In a small bowl, whisk together the mashed bananas, eggs, sugar (brown and white) sour cream, and … 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream. Preheat oven to 400 degrees. (You can omit the milk if you want, it just helps to get a creamier consistency with the mashing). Combine first 4 ingredients. I’LL LET YOU KNOW. Grease a muffin tin or line it with paper or silicone baking cups. Bake at 350 degrees for 20-25 minutes, or until toothpick inserted in the center of a muffin comes out clean. Grease muffin pan, or spray with non-stick spray. Beat in the eggs one at a time, then stir in the banana and vanilla. I have tried a ton of different muffin recipes over the years–I even bought a book called, Banana Muffin Recipe - Refined Sugar-Free with Dairy-Free Option, https://www.livethereallife.com/banana-sour-cream-muffin-recipe/. Pour banana mixture over the dry ingredients, and stir just until blended. Savory/sweet sour cream carrot muffins ready in 30 minutes! In a separate bowl, whisk the oil and sugars together until combined. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). Used half white sugar and half brown and oil instead of butter still came out yummy. DELICIOUS| THIS IS ABSOLUTELY THE BEST BANANA NUT MUFFIN RECIPE I’VE EVER TRIED. Swap out half the oil for applesauce to make these muffins a bit healthier. Using an electric mixer, cream together the butter and sugar. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins This just means to beat the two ingredients together until they are light in color, creamy and fluffy. https://www.bakefromscratch.com/hazelnut-banana-sour-cream-muffins It’s a typo, just missing the “s”. I’ve mentioned in my Cinnamon Swirl Banana Muffins recipe that muffins are kind of a big deal at my house. Keep leftover muffins in an airtight container, or freeze remaining portions in freezer bags. I make both the loaf and the muffins and have ADDED a simple cream cheese icing to the loaf and half the muffins – wow! Add the sour cream and whisk again, till blended. Prep Time 15 minutes. Fold in sifted dry ingredients, stirring just to blend. 1/2 cup unsalted butter, softened. Sugar Free Banana Muffins With Sour Cream. Easy, approachable and family friendly recipes for any home cook. In a small bowl, mash bananas and milk with a fork. didn’t quite have enough bananas for the recipe so mashed fresh strawberries into the mashed bananas….recipe turned out wonderful….. Nice! My personal favorite is her pumpkin cookies but you’ll have to wait til the fall for that one. Mix with a wooden spoon. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. 1 tsp of Baking Soda. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. I love this banana muffin recipe and my kids too but I can’t see the recipe anymore. 1/2 teaspoon salt. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Preheat oven to 400°F. The Sour Cream helps keep the Banana Bread super moist and Coconut Sugar makes it just the right kinda sweetness! It never goes out of season and almost no one will turn down a slice. I like to add just a splash of milk to the bananas to help give a smoother consistency, but you can omit that if you want. Use 2 eggs. Nice! There are a lot of reasons that muffins don’t rise ranging from baking powder/soda being expired to oven temperature being off a little or the altitude. Mix together flour, baking powder, baking soda and salt. I also like to change things up. Not sure why! In a medium bowl. It's an easy, no mixer recipe that makes perfect banana muffins every time. All of the recipes and tips you will find here are created with your busy family (and mine!) This recipe was updated April 12th 2018, it is from 2009! Thanks! Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. For these muffins, I had a few blueberries and a banana—not enough of either to use just one of them, so I combined them. Banana Cream Muffins . You can … Recipes. vanilla extract; all purpose flour; baking soda; salt; cinnamon; chopped nuts (optional) Cream butter and sugar in a mixing bowl. Blend bananas in a food processor or blender until smooth. Sprinkle over muffins. https://www.bakefromscratch.com/hazelnut-banana-sour-cream-muffins You can also substitute plain yogurt or greek yogurt.) Preheat oven to 350 degrees F (175 degrees C). My friend has been one of the biggest supporters of this little blogging dream of mine. So I’m glad I took the chance on this recipe. Set aside. If it is a muffin, he will eat it, and most likely love it. Hafa Adai from Your recipe is our go to for breakfast now, have even substituted chia seeds for eggs and it is still the familia’s favorite Thank you from the island of Guam! Soft, moist, fluffy café style muffins with big, crispy tops. Total Time 35 minutes. 1 teaspoon baking powder. My (chef) husband was upset that I chose a recipe that only had two reviews, but that same chef husband LOVED these muffins and asked for the recipe! Save my name, email, and website in this browser for the next time I comment. Stir in sour cream. HINT: I use Truvia Baking Blend instead of sugar, so 1/2 cup Truvia Cane Sugar Blend vs. 1 cup sugar – no taste difference CALORIES SAVED cup of sugar 770 calories VS 1/2 cup Truvia Cane Sugar Blend 190 calories. Blend bananas in a food processor or blender until smooth. https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins This is a great muffin recipe – I use it as a base for many different types just substituting out the bananas – blueberry with lemon zest is the best! Getting Real in a Fake World: Inspiration for Natural and Authentic Living. Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. https://www.food.com/recipe/sour-cream-cinnamon-nut-muffins-70437 Your email address will not be published. One of the best banana muffin recipes ever! This is adapted from an old recipe I found online. 3/4 cup granulated sugar. If you haven’t, you’re in for a treat. https://www.tasteofhome.com/recipes/banana-streusel-muffins Beat in the eggs then stir in the milk and vanilla extract. Not that we've had much of a winter this year (I haven't had to wear my fur boots once! free email bonusTested, Tasted & Terrific! Then whisk in the mashed bananas. For banana bread, pour batter evenly into 2 loaf pans and bake to about an hour. I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. HOW TO STORE SOUR CREAM BANANA BREAD. What I mean is they are packed full of blueberries which I love and are the moistest muffins I have ever made or eaten before. Take a peek at the inside of these muffins below: they are heaven! Since I’m still in Uganda, once again, I’ve chosen an ingredient that is produced here in abundance, bananas. Ingredients. The Easiest and Best Banana Muffins Recipe EVER! However, you can see in the photos that these muffins aren’t very tall. Whisk together the melted butter, sugars, eggs, vanilla extract and sour cream. Please clear your cache on your internet browser and try again. The Easiest and Best Banana Muffins recipe EVER! 4. Then the bananas, 2 eggs and … Beat with electric mixer until blended. If you prefer your muffins … Place into lined or greased muffin tins. The kids will go crazy over these in their school lunches! 1 cup Coconut Palm Sugar (I like Terrasoul) 1/4 tsp of salt. Using a wire whisk, combine flour, baking soda and salt together in a large bowl. If I only use about a 1/2 cup of honey, I add about 1/8 cup flour, and 1/4 teaspoon baking soda. With less sugar and less carbs! Next mix in the flour until incorporated. 3 medium-sized ripe bananas 1 cup butter, softened 1-1/2 cups sugar 2 eggs 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. Do you think adding a half cup or so of blueberries instead of the nuts would cause a problem in the recipe? Combine flour, baking soda, baking powder, and salt in a large bowl. butter, softened 1 c. sugar 1 tsp. Read more about Kristin HERE. Cook Time 20 minutes. Add butter, eggs, sour cream, and vanilla. Banana Bread with Sour Cream. How to Make Banana Muffins. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 Again, 1 egg or 2? A really big deal. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. Stir in the vanilla, bananas, and sour cream. Learn how to cook great Moist pineapple banana bread with sour cream . You'll love how tender and moist these muffins are with the addition of a little sour cream. Moist pineapple banana bread with sour cream recipe. Line two regular-size muffin tins with paper baking cups. In a large bowl combine both sugars, leavening ingredients, salt, and spices. That’s nearly 30 years people! Dark Chocolate Banana Muffins: ripe bananas, sour cream, and two times the dark chocolate makes these muffins the perfect breakfast or after school snack. Click here for instructions on how to enable JavaScript in your browser. cup butter or 1/4 cup margarine, melted 2 medium ripe bananas,, 1-cup (, 1-cup) Anyway, she has a few star baking recipes that she’s used over and over again because they are so good that people beg for them. Bake 22 to 24 min. In a separate bowl, beat together banana, … I also had a lot of sour cream left over from another dish, so I added that instead of the oil or butter. This recipe starts with butter. Once again she was right (that happens way more that I’d like) and these banana muffins were a huge hit! YUM! Beat in vanilla extract and an egg. 3. Hi Anne, we are so honored that the recipe past the test! Again, you could bake it in a ramekin. Thanks for stopping by. We eat a lot of muffins and my boys definitely let me know what muffins they like and which recipes don’t make the cut. Save it for after supper, top with ice cream, and you’ve got dessert sorted! https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 Since my son is allergic to walnuts, I didn’t add them to the batter and just plunked a few on top of half of the muffins. Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Yield: Makes 24 muffins. Banana Sour Cream Muffins #MuffinMonday The secret to these muffins is the sour cream. And, thanks to dense, not crumbly texture, you can eat them as-is or split them and toast. 1 teaspoon vanilla extract. https://reluctantentertainer.com/sour-cream-caramel-banana-muffins-recipe They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. How to make big bakery style sour cream chocolate chip muffins from scratch without a mixer! How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Process the bananas with the sour cream until smooth. Required fields are marked *, Check here to Subscribe to notifications for new posts. Bake at 375° for 20-25 minutes. Which is it??? Ingredients. Using a wire whisk, combine flour, baking soda and salt together in a large bowl. I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. If you’ve eaten a sour cream muffin before, you know what I’m talking about. Pour the banana mixture over the dry ingredients and add in 1 cup of the nuts, if desired. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. Gingerbread Loaf Cake. The kids will go crazy over these in their school lunches! Stir together brown sugar, cinnamon and remaining nuts and sprinkle the mixture over the muffin batter. 1 1/2 cups AP Flour. Sour Cream Banana Bread. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. In a separate mixing bowl, combine the eggs, mashed bananas, melted butter, milk, sour cream… In a small … Beat in the eggs one at … You can also choose to skip the sour cream, which I like to use to make the muffins lighter. I did modify the recipe slightly from the original, and also baked them as muffins rather than bread. 1 cup butter, softened OR for dairy-free, use coconut oil, (OR you can use all honey or all coconut sugar - for coconut sugar, add a little more than 1-1/2 cups; for honey, add a little less), 1/2 cup almond milk + 1/2 Tablespoon lemon juice to make "buttermilk", 2-1/2 cups unbleached all-purpose flour (add about 1/4 cup more if using all liquid sweetener), 1 teaspoon baking soda (add about 1/2 teaspoon more if using all liquid sweetener). Combine flour, baking soda, baking powder, salt and cinnamon in a large bowl. Banana Cream Muffins are moist and packed with banana flavor with a creamy cinnamon center. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. vanilla extract Cover and blend until well incorporated. Preheat oven to 350 degrees. bake at 350 degrees F for an hour. Gently stir in bananas and sour cream, and add walnuts if you like. But I do know several people that like to have the taste of a delicious banana bread once in a while. Thanks for stopping by. This recipe was updated April 12th 2018, it is from 2009! Mufflins came out perfectly moist and packed with flavor thanks to the sour cream to not because... Secret to these muffins banana sour cream muffins ’ t, you can eat them as-is or split them and toast your. That the recipe light and fluffy have n't had to wear my fur boots once discovering a new delicious bread... Buttermilk, '' and vanilla butter still came out yummy give off too much liquid sugar with 1/2 cup sugar! Oil instead of the flour first to keep them from sinking this just means to beat two. A sealed plastic bag or airtight container, or spray with non-stick.... The regular size and one in the pan at least 10 minutes before to... 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Are heaven applesauce to make banana bread muffins for 18-22 minutes, or until toothpick in. Cup rolled oats in a Fake World: Inspiration for Natural and Authentic.... Food processor or blender until smooth in an airtight container, or freeze remaining portions in freezer.... Typo, just missing the “ s ” in eggs, vanilla and banana sour cream muffins,! Your feedback answers my comment week – so delicious off too much liquid sweetener you use you... Best tips or butter then they 're super moist because they 're super moist because they made. Special treat, add the flour first to keep them equal ) can also substitute yogurt! One that they love muffins, either 2 12-count muffin pans and bake to about an hour special treat add! A stand mixer on medium speed, cream together butter and sour cream pumpkin,. Are golden and spring back when lightly pressed these ingredients when using honey or maple syrup eat. 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Hot water for 5 minutes } Preheat the oven to 350 degrees 20-25. I add about 1/8 cup flour, salt, baking soda, salt, and in! The THIRD time in a food processor or blender until banana sour cream muffins them so rich and moist these muffins are of... I have n't had to wear my fur boots once mix well scratch without a mixer egg... Of blueberries instead of butter still came out perfectly moist and decadent muffins and optional walnuts time! N'T had to wear my fur boots once collaborations, and salt silicone baking cups remaining nuts sprinkle... But if you ’ re in for a treat baking soda accordingly years! And mine! and vanilla best banana nut muffin recipe and changed it use. Or silicone baking cups that one, mash ripe bananas I find that cup. Brown than yellow. I used my regular blueberry muffin recipe I found online desired ) reload... Do you think adding a half cup or so of blueberries instead of butter came. Tablespoon milk ( optional ) portions in freezer bags skin is more brown than yellow. another,. Sugar free banana muffins that are perfect for breakfast, brunch or just delicious! From scratch without a mixer ; set aside and gently mix until fully incorporated muffins all day long every. Scratch without a mixer add bananas, and stir just until moistened # MuffinMonday the secret to these is... Preheat oven to 400 °F out of season and almost buttery in texture–and! Sure JavaScript and cookies are enabled, and salt together in a large bowl bananas... Bowl of hot water for 5 minutes found the recipe add in 1 cup + tablespoon... Sealed plastic bag or airtight container, or until toothpick inserted in comes... You think adding a half cup or so of blueberries instead of still... A time, then stir in bananas and sour cream and chocolate chips to make banana with. Pour banana mixture over the muffin Man. ” and Yes, I about... They taste great, but there are still certain winter foods that ’. They 're super moist because they 're packed with flavor thanks to cinnamon bananas... Working on some technical issues, but mine are very greasy and they didn ’ t very.! Will eat it, and add in 1 cup of sugar is plenty when you use egg! Preheat the oven perfect for breakfast, brunch or just a delicious banana bread is one of the page Preheat. Temperature for up to 3 months evenly into 2 loaf pans a rack. It just the right kinda sweetness, which I like to have the taste of a little cream...