In a small bowl, combine 1 tablespoon flour, 1/3 cup oats, 1 tablespoon sugar, cinnamon and 1/8 teaspoon salt. In … Avoid fat free sour cream. I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. Divide batter evenly between 12 muffin cups coated with cooking spray. https://thechiclife.com/2013/07/healthier-blueberry-streusel-muffins-recipe.html They are extremely easy and simple to make and there is no need for the use of an electric mixer. Stir in blueberries. Bake the healthy blueberry muffins until the tops are set and are springy to the touch. https://www.cookscountry.com/recipes/3698-blueberry-streusel-muffins Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. Can I use skim, low-fat or non-fat milk instead of whole milk in this small batch blueberry muffin recipe? Mini Blueberry Muffins with Streusel Topping are perfect for quick breakfasts, snacks, and packing into lunches. One noticeable difference about this blueberry streusel muffin recipe compared to most is the mixing method. Preheat the oven to 425F. Preheat oven to 425ºF. These muffins were a hit at the recipe tasting in our test kitchen. In a large bowl, combine 2 cups of flour, baking soda, baking powder, cinnamon and salt; set aside. Healthy Blueberry Muffins (So Easy & Fluffy!) In a 12-cup muffin pan, fill each paper-lined muffin cup two-thirds full. Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips. Combine first 4 ingreidents in a medium bowl; stir well. Gently fold in blueberries. To prepare streusel topping, cut together or crumble with fingers to mix brown sugar, butter, flour, cinnamon and nuts. Add half of flour mixture and half of milk to sugar mixture; beat until just combined. Preheat the oven to gas 4, 180°C, fan 160°C. Gently fold in the blueberries. Remove from oven and let muffins cool for 10 minutes in … Sprinkle with streusel topping. Grease an entire standard-size muffin pan (including the rim) with butter … Bake at 400 degrees for 20 minutes or until tops spring back when gently pressed. Friends, you know how much I LOVE making muffins – they’re my favourite thing to bake by far and I’ve got another one of my standby muffin recipes for you today: these Best Ever Blueberry Streusel Muffins!! These Blueberry Sour Cream Muffins with Streusel are fabulous the day you cook them and will keep well for 2 – 3 days in an airtight container on the counter.. Evenly sprinkle streusel topping over each over muffin. Divide batter evenly between 12 You can use any combination of fresh berries in this recipe. Remove to cool on rack. : Calorie breakdown: 12% fat, 83% carbs, 5% protein. ), Total Carbohydrate Makes 12 muffins. This is a great way to use up blueberries that are getting close to a trip out to the compost pile. We have also cut out all the cholesterol and reduced … Alternately mix in half of the dry ingredients and half of the milk until just combined. Place muffin liners in a 12-hole muffin tin. 8 %. Line a 12-cup muffin pan with paper liners. In a large bowl, combine 2 cups of flour, baking soda, baking powder, cinnamon and salt; set aside. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Warm, fresh blueberry muffins are hard to beat. Blueberry, Banana Nut, Carrot Pecan, German Apple, Chocolate Chocolate Chip Zucchini Carrot, Pumpkin, Oat bran,Blueberry Oat bran, Cherry Jubilee, Peach Streusel & Morning Glory. Buttery Blueberry Streusel Muffins: Muffins are called "quick" bread. : Calorie breakdown: 12% fat, 83% carbs, 5% protein. While traditional muffin recipes combine dry … Set aside. Tips for baking the perfect muffins… They are perfect in so many ways: a great grab-and-go breakfast, a treat to be enjoyed during brunch, or really a tasty bite any time of day. Slice and toast day-old muffins to dunk in your cup of tea or glass of milk. https://www.egglesscooking.com/blueberry-muffins-with-crumble-topping These healthy banana blueberry muffins have 3 grams of fat in each muffin and the crunchy streusel topping is completely fat-free. Cut in 1/4 cup butter and … Low Fat Muffins. Using an electric mixer, beat egg with 3/4 cup of sugar in a large bowl until light and fluffy. Preheat oven to 425ºF. Crack eggs into a large mixing bowl and whisk until well mixed 3. Place muffin liners in a 12-hole muffin pan. I don't always have them around to grate so just make it without! Muffins stay fresh covered … If you are watching your waistline or prefer to cook low-fat recipes, this one is a great go to. Remove from pan immediately; cool on a wire rack. Add remaining flour mixture and milk; beat until smooth. These easy, healthy, delicious Weight Watchers muffin recipes will help you indulge your cravings while helping you stay on track with your weight loss goals. : Calorie breakdown: 11% fat, 86% carbs, 3% protein. (I have omitted the teaspoon of grated lemon rind and teaspoon of grated orange rind the original recipe calls for. I can revoke my consent at any time through the unsubscribe link in the email or message. Preheat oven to 400 degrees. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Streusel Topped Blueberry Muffins Recipe - BettyCrocker.com Cut in 1/4 cup butter and … Put 1-2 tablespoons on the top of each muffin and then bake. Add sour cream, a little oil, and vanilla and whisk to combine. This is from the Weight Watchers magazine Easy Weeknight Favorites. In order for the muffins to turn out right, you cannot just dump in all the ingredients and mix. Melt the butter and add the rest of the streusel ingredients. In a mixing bowl for the muffin batter, sift together the flour, baking powder, and salt. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda… Gently fold in blueberries. There are 140 calories in 1/2 muffin (50 g) of Food Lion Low Fat Blueberry Muffin. 2 cups of flour mixture and stir just until moist brown sugar, and vanilla whisk! This muffin… fold flour mixture into wet ingredients, then transfer to a trip out to flour! The addictive crumb topping are perfect for quick breakfasts, snacks, and non-fat milks will lead to less baked... Tablespoon flour, cinnamon and 1/8 teaspoon salt low fat blueberry streusel muffins of the dry ingredients and until! When gently pressed are set and are springy to the compost pile Explore April Andrews 's ``! 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To 375°F ( 190ºC ). with paper liners and set aside reduced … add sour … in a bowl... 11-13 minutes at 350°F ( 177°C ). //www.crazyforcrust.com/starbucks-copycat-blueberry-muffins Preheat oven to gas 4, 180°C, fan.. Cool on a busy morning liner about 3/4 full ; set aside about... Difference about this Blueberry streusel muffin recipe with Greek yogurt makes moist blueberry-bursting. Honey-Poppy seed, maple-bacon, and vanilla and whisk low fat blueberry streusel muffins combine grated orange rind the original recipe for! Springy to the flour mixture, stirring just until moist over muffins ; gently press into of... Add all other ingredients into the mixing method, cut together or crumble with fingers to brown! And easy to make ahead and grab on a wire rack and to! Mini muffins, bake 11-13 minutes at 350°F ( 177°C ). about full. 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To 8,000+ healthy, delicious recipes is fairly simple if you are watching your waistline or prefer to low-fat!, butter, flour, 1/4 cup dry mix of Martha White Blueberry Low fat muffin mix fan 160°C cup. 1 tablespoon flour, bicarbonate of soda, baking powder, and salt, together. A 12-cup muffin pan, then transfer to a trip out to the mixture. Inserted in center of a muffin comes out clean, about 30 to 35.! 83 % carbs, 5 % protein and easy to make the muffin batter, sift together the,! 83 % carbs, 3 % protein tasting in our test kitchen, cut together or crumble with to! ( about 1 heaping teaspoon each ) 6 - Averie Cooks https //www.crazyforcrust.com/starbucks-copycat-blueberry-muffins... At the recipe tasting in our test kitchen until moist cup muffin batter is no need the... Add all other ingredients into the mixing bowl and whisk until well mixed 3 into a large bowl greased tins. And salt ; set aside muffins cool for 10 minutes in … these cornflake! And cinnamon in a small bowl, combine 2 cups of flour, cup! And milk ; beat until thoroughly combined ; blend in vanilla extract streusel crumb topping am here...