Add the bananas, sugar, and vanilla to a bowl. Whatever you do, don't toss it! Step 2. ... I’ve made plenty of pancakes and banana bread with discard and was hoping I could find a recipe for bread and here I am! I just made this and it’s fantastic and extremely easy to make. OR… do like I did. I may receive a small commission at no extra cost to you. Preheat oven to 350 F and grease a 9x5" loaf pan. Bake for 55 minutes or until wooden pick inserted in center comes out mostly clean. ~Regan. Editing a recipe to utilize your sourdough discard works best in things like muffins, pancakes, waffles, quick loaf breads (like banana bread and zucchini bread). So glad your family liked it. Ingredients 1/3 cup softened butter 1 cup white sugar 1 teaspoon vanilla 1 egg 3 bananas mashed 1 cup discard sourdough starter stirred 1 1/2 cups all purpose flour 1/4 teaspoon salt 1 … I made their Sourdough Discard Crackers, but if you’ve ever looked through my Instagram feed and my Baking Recipes on here, you know I love me a good quick bread recipe! and it was gone by nightfall. The Sourdough Discard Banana Bread is a staple in our house – so much so that now as we’re running out (in a day or two, max) our girls are asking when we’re making the next batch. Be careful not to overbake. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Anyhow, thanks for the recipe and I will be sure to check the blog out (fellow through-the-cracks Gen Xer here), Always good to meet a fellow GenXer Glad you enjoyed the bread! I’ve given it away, I’ve baked bread until we’re all 20 lb heavier and I hate discarding discard. It took me a few days to get savvy to why the ‘gram was filling up with sourdough starters. Feeding your sourdough starter? The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. Keep an … So after completing baking (Took about 1hr 7mins) and tasting we give this bread 5 stars! Oh yay! Please go to the Instagram Feed settings page to connect an account. In a small bowl, whisk flour, baking soda, salt, and cinnamon. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! From what I can tell (and this article pretty much confirms it), many would-be bakers found themselves scrambling to buy up all the yeast they could find on store shelves… realizing that weeks/months at home provided a great time to bake. Homemade cinnamon rolls are a labor of love, but they're worth the … Preheat oven to 350°F. Remember, your sourdough discard is equal parts flour and water. Beat in eggs, sourdough starter discard, bananas and vanilla. Excellent results with a surprisingly light texture and nice crust. Sourdough discard is the sourdough starter you have left over after you’re done feeding, and it’s the discard that you’ll be using in your sourdough zucchini bread. Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Stir in the starter and vanilla. The sourdough discard … Cream together butter and sugar. I hate wasting starter, too! All images & content on this site are copyright protected. In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. In a separate bowl combine the flour, salt, and baking soda. *This is a large amount of “discard.” If you don’t have that much discard, you can supplement with some of your fed starter. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … Yes! Here’s the problem. https://www.allrecipes.com/recipe/272530/sourdough-banana-nut-bread Remove the bread from the oven; a long toothpick or thin paring knife inserted into the center should come out clean, with a few wet crumbs clinging to it. In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. Today when making I was reaching for the chocolate chips when I saw dried dates. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top to prevent over-browning. Soft Pretzels. It's a walnut banana bread no powder and it is delicious! So you will want to reduce the flour and the liquid in the recipe you are adding it to to accommodate for this. Add the flour mixture to banana mixture and mix just until combined. In a medium-size mixing bowl, combine flour, baking soda and salt. Keep an … Soft Pretzels. It's okay if there are some small chunks, the banana doesn't need to be puréed. Copyright © Preheat the oven to 350°F. My family feels the same way, Chris. It makes a great addition to easy baking recipes, including this banana bread recipe. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Let it rest at room temperature for 10 minutes. Whatever you do, don't toss it! In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. So glad you’re enjoying the recipe. To bake using your discard, start by decreasing the amount of flour in the recipe. We make a banana bread … This Unmillennial Life with ReganJones, RDN is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. Do not over-mix. Ingredients 2 cups ( 240 g) all-purpose or cake flour 1/2 teaspoon ( 3 g) baking soda 1/2 teaspoon ( 3 g) salt 1/2 cup ( 100 g) oil 1/2 cup ( 100 g) lightly packed brown sugar 2 large flax eggs or eggs, if … Thanks for rating and leaving a comment. 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