Preheat oven to 400°F. Cut into 4 rectangles and spread the mushroom mixture on half of each rectangle. Method . By katrine2706 [427 Posts, 99 Comments] Page Making Tuna Puffs. Spread the mustard/sour cream preparation on the puff pastry. Bake for approximately 20 minutes. https://www.homemadezagat.com/2016/08/trinidad-chicken-puffs-recipe.html Tuna, cheese and mushrooms are my husbands favorite. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Tuna Mushroom Puffs. Ingredients. Flag. On a work surface, cut the puff pastry into four squares. For this recipe, I used Pampas reduced fat 25cm square puff pastry sheets, tuna in springwater and unsweetened corn kernels. Egg wash the top. https://tastycraze.com/recipes/r-10828-Pastry_with_Mushrooms_and_Tuna 2. It’s so easy to make and is absolutely delicious! Egg wash the puff pastry and top it with half of the tuna mixture. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Fold into mixture. Results 1 - 10 of 11 for tuna pasta celery mushrooms. This mushroom tart with caramelized onions and thyme is one of my favorite puff pastry appetizers. Place the tuna in a bowl and add celery, red pepper, mayonnaise, half the beaten egg, lemon pepper and chives, mix carefully. This recipe uses canned tuna but lets you choose your favorite accompanying vegetables; you can go with the classic corn, carrots, green beans, and peas, or throw in some broccoli, cauliflower, or mushrooms. Menu Ask a Question Share a Post Account Search. These puff pastry tuna empanadas are quick to make, baked in the oven – healthier than the fried ones. Tuna, cheese and mushrooms are my husbands favorite. Follow. Cut Tuna Roll into 3cm slices & place onto an oven tray 6. casserole at 325 for 35-40 minutes. Serve warm. Great snack and party food! MIX AND MATCH CASSEROLE. They come in 3 different sizes – small, medium and large. Chicken puff pastry pockets turn out just … Tuna empanada a.ka. Add another piece of parchment paper and cover with a layer of dried beans to keep pastry flat while baking. This recipe is a simple recipe for some savoury mushroom tartlets or mushroom pastry, that you can serve as a starter, snack or appetizer. Put a little of the whisked egg on the pastry edge. Though these tuna melt hand pies were influenced by tuna melts which are traditionally eaten hot, you can eat them chilled, at room temp, or reheat them in the oven to keep the outside pastry crisp and the cheese inside melty. Spray a baking sheet with nonstick spray; transfer pastry to sheet. If you like mushrooms, then these are a delicious idea and, though they do take some time to create, they can be made upfront and cooked when you need them. Specifically, her Croatian cooking class. 1. Flour the top of the dough and roll out the puff pastry until it is about 1/16-inch thick and a rectangle of about 12 inches by 16 inches. 1. Spread the filling lengthwise down the centre third of the pastry. Mix all the ingredients, except egg whites, together. coriander, breadcrumbs, egg, rolled oats, mustard, chives, ground beef and 16 more As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. tuna packed in olive oil, milk, sesame seeds, fillets, puff pastry and 1 more Meatloaf with Poppy Seeds in Puff Pastry Receitas Da Felicidade! Home > Recipes > tuna pasta celery mushrooms. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Spread filling over pastry, leaving 1-inch border. Preparation. 3. Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. Bake until pastry is golden brown 7. Top each one with the larger pastry disc and gently press the pastry around the filling (edge to edge). Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 centimeter) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Cover the puff pastry with another ¼ sheet, pull it slightly to enlarge it so that it is large enough to cover and seal the edges. Preparation takes less than 15 minutes with a simple 5 ingredients thingy. Plus, you can receive Inspiration, our monthly e-newsletter. Enjoy! Directions. Line the prepared springform pan with puff pastry and pierce all over with a fork. Transfer to a baking tray. Prick the puff pastry with a fork, and brush with 1 ½ tablespoons of the half & half or milk and bake until golden, about 15 minutes. Tip: Try pasta celery mushrooms for more results. Place puff pastry squares to a silicon mat lined or parchment lined baking sheet. With a sharp knife, make a little slash on top of each one. Lay out a sheet of puff pastry on a lightly floured surface. Bake in 1 1/2 qt. If your pastry came on foil sheets, do not remove them, they will come in handy when rolling up the logs. Preheat oven to 180'C. The homemade puff pastry dough is so perfectly flaky, crisp, and tender. Pin. 1 2 Next. Mushroom Puff Pastry Recipe. empanada de Atún (in Spanish) is my favorite quick snack. You can find them in every single grocery shop all over Spain. Cut the tomatoes in slices and flake the canned tuna with a fork. Using a fork, prick the edges of it all over and make some criss cross pattern on the top. Unfold the puff pastry and spread it out with a roll of pastry to make it thin. In a bowl, mix the sour cream and the mustard, salt and pepper. Puff Pastry Roll. Save. I recently attended one of Amy Pennington‘s cooking classes. Preheat oven to 450F. Cut horizontal, 1in width strips down each side of the pastry to within 1in of the filling. 2. Divide the mushroom mix between them, leaving a little edge of pastry without filling. Spread mixture over the puff pastry & roll pastry like swiss roll 5. Cut the puff pastry sheet into quarters. Sprinkle flour on a work surface and roll out the puff pastry dough to a thickness of 5 mm (1/4 in.). And this puff pastry is really simple to put together. Roll out puff pastry on a lightly floured surface. This Salmon Wellington recipe is sponsored by Wewalka . Roll out pastry to an oblong measuring approx 14 x 12in. He loves baked goodies and so I am putting this recipe down for our Father's Day celebration. Plus, you can receive Inspiration, our monthly e-newsletter. Brush beaten egg on the edges and fold over the puff pastry, pressing the edges together securely with your fingers or a fork. Add the Mayo to the mix & mix together 4. METHOD. TUNA AND CHEESE PUFF PASTRY SWIRLS Recipe Type: Appetizer Cuisine: South African Author: Fazila Olla-Logday Ingredients 1 400Gr Roll Puff Pastry 1 170Gr Can Tuna – Drained 1 Small Onion […] These Tuna and Cheese Puff Pastry Swirls can be ready in a heartbeat. Add onion to skillet and cook over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Add tuna, chopped pepper & onion, mixed herbs & cheese together & mix 3. Preheat oven to 400°. Email. This recipe is perfect for serving at holiday parties, or as a main dish for brunch. Print. Beat egg whites until stiff. For filling, in a large skillet, heat butter over medium heat. Pour oil from tuna into a medium skillet. They are so delicious and are the perfect quick and easy meal. Quick tuna, corn and puff pastry pin wheels. Share. 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