Perhaps one of the most popular uses for royal icing is to decorate sugar cookies! Royal icing can also be used to pipe flowers, make edible decorations for cakes and cupcakes, assemble and decorate gingerbread houses and even for homemade sprinkles! For flooding, you can use a round #4 or #6 tip, depending on the project, or simply cut a small tip off the end of your decorating bag. This easy royal icing recipe is great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes. Meringue powder is sometimes confused with powdered egg whites, but these two ingredients have one major difference. Piping roses and flowers with upright petals, Create cookies that sparkle and shine with these, Enjoy a little taste of summer anytime with these, If you love to doodle and draw, you’ll love making edible art with these. If you want to brighten up the flavor a bit, you can add your favorite non-oil based flavoring, such as almond or orange extract. Place the royal icing into a bowl or container with a lid. You can also use a damp paper towel to cover any bowls of icing when not in use. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Soft centers, crisp edges, easy to decorate. Some may also have a slight vanilla flavoring. This tip size gives you better control without putting too much stress on the decorating bag. Grease (like butter or oil) will break down your icing, so make sure all your utensils, including your paddle attachment, mixing bowl and spatula, are super clean before use. This is a simple test to make sure your icing is the correct consistency for flooding. Made with products you probably have on hand. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. This is a small batch royal icing recipe and yields about 1 1/2 cups of icing. See more ideas about royal icing, royal icing cakes, icing. It’s used mostly in making meringue, frosting and royal icing. Unlike buttercream or cream cheese frosting, royal icing should not be refrigerated or frozen. Be careful not to use oil-based flavors, like those used for hard candies or ice creams, as these will break down your icing, rendering it unusable. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. Prepared as is, our royal icing recipe will result in stiff consistency icing. ​Some projects will instruct you to thin your icing to a count of 10 or 20. This comes from the confectioners’ sugar and the meringue powder. You can also remove air bubbles by lightly tapping the bowl on the counter a few times to help bring air bubbles to the top. Using only three ingredients, this royal icing recipe is great for decorating cookies, gingerbread houses and piping flowers. Whether you're building a gingerbread house with your little ones and need "glue" or making flowers and rosettes for a cake, a little powdered sugar and egg white is all you need. It won’t dry as hard as medium or stiff consistency icing, but it will hold its shape at room temperature. Decorating Cookies. Here is the sugar cookie recipe you need. Check out these other blog posts: Sarah is the Assistant Culinary Specialist in the Wilton Test Kitchen. For medium consistency, add 1/8 teaspoon of water for every cup of stiff icing. Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake … Close the distance with fun games you can play from the comfort of separate homes. Made using meringue powder rather than raw egg whites, this royal icing recipe works up quickly and easily and is a cinch to customize with color or flavor. You can also tap the bowl on the … Decorations made with royal icing, such as flowers and roses, can be kept for several months in a cool, dry environment in a non-airtight container (a cake box is perfect for this!). In a large bowl, combine the sugar, egg white, and water. You can thin it with a little water. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 large egg white, or equivalent amount of dried egg whites, All products and services featured are selected by our editors. For thin consistency, add 1 teaspoon of water per 1 cup of icing. Royal icing dries hard, but it can take up to a day to dry fully, depending on the humidity, temperature and thickness of the decorations. If your icing is too thick, add water, ½ teaspoon at a time, until you reach your desired consistency. It dries hard, with a shiny smear-proof finish, and is easy to customize with color and flavor. Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). For easy outlining, we suggest using a round #3 or #4 tip. Made using only three ingredients, this easy royal icing recipe is great for outlining and flooding sugar cookies, decorating gingerbread houses, adding icing flowers to treats, and other icing designs. Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is … … Place egg whites in the bowl of an electric mixer and beat using the whisk attachment until frothy. In her free time she enjoys thrifting, DIY, and crafts, especially painting and sewing. Royal icing is a favorite for decorators, as it dries hard and doesn’t smudge like buttercream icing. If your icing doesn’t disappear after you’ve reached your count, it’s too thick. This simple royal icing recipe produces a white, hard icing that can be used to decorate candies, cookies, cakes, gingerbread houses. The great thing about using royal icing for sugar cookies is that it dries hard, so you can package and gift your treats without worrying about the icing getting damaged or smudged. Royal icing is generally made up of egg whites or meringue powder, sugar and vanilla. Want to learn more about Buttercream? Recipe can easily be doubled or tripled. The key to creating show stopping pieces is in the consistency. If your icing is too thin or too thick, there’s a quick and easy fix! Whether you’re piping flowers, assembling a gingerbread house or decorating sugar cookies, there’s an easy way to get the right royal icing consistency for your project. Since royal icing does dry hard, we don’t recommend using it to ice cakes or cupcakes, as this could make it difficult to cut or eat. Royal icing can be prepared to stiff, medium or thin consistency, all by adjusting the water or sugar content. The one ingredient you may not have in your pantry is Meringue Powder. Avoid using powdered or watery food coloring, as these can affect the consistency of your icing. Your THICK royal icing is now ready to be … DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS UP TO 10 DAYS . There’s nothing worse than lumpy icing! Don't let the name deceive you – royal icing looks fancy but doesn't take as long as a kingdom to make. It can be used to ice cookies, assemble gingerbread houses, pipe flowers and much more! Flowers, such as roses or lily nail flowers, may take up to 24 hours, as they’re denser and thicker than standard decorations. It can prevent your cookies from having a nice, smooth finish and can make the icing difficult to pipe. Browse Wilton recipes for all treat types and occasions. To prevent your decorating tips from getting clogged, wrap the tip of the bag in a damp paper towel when not in use. Real Simple may receive compensation for some links to products and services in this email on this website. Bubbles are a sign of too much air in your icing. Avoid beating or mixing vigorously, which will introduce more air bubbles into your icing. This Royal Icing recipe is easily scalable; it’s based on a ratio of 3 parts sugar to 1 part meringue powder. The best way to avoid getting lumps in your icing is to sift your confectioners’ sugar and meringue powder before mixing your icing. What is royal icing? You can multiply this ratio as needed based on the size your cookie batch (3:1 will make enough icing to decorate around a dozen cookies, … It can also be used to decorate designs and create piping on cakes, but generally isn’t used to frost cupcakes or cakes. The icing will keep up to 2 days in an airtight container in the refrigerator. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Royal icing is most commonly used to decorate sugar cookies, as bakeries commonly use it to create designs on their cookies. When the icing dries it becomes firm and hard, but for a slightly softer finish that is easier to cut you can add a … The best way to customize your royal icing is with color! Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Meringue powder is an egg white … Turn speed up to high and beat until mixture forms stiff, glossy peaks. Quite simply, it’s icing that's made from only three ingredients: confectioners’ sugar, egg whites and flavorings. Royal icing can be colored just like buttercream, with icing colors or Color Right Concentrated Food Coloring. While traditional royal icing recipes use raw egg whites, our recipe uses meringue powder for safety and convenience. You can thicken it by adding a little more confectioners’ sugar. Makes 1 cup, enough to frost about 36 cookies. How to Make Easy Royal Icing for Cookie Decorating | Kitchn To avoid bubbles, use a flat tool and a figure-8 motion to prevent air from incorporating into the mixture. Let icing sit for 15 to 30 minutes to let air bubbles rise naturally. Let icing sit for 15 to 30 minutes to let air bubbles rise naturally. Meringue powder includes sugar and other stabilizers to help shape your icing or frosting, such as corn starch or cream of tartar. However, you can use a thinned royal icing to pour over your cake (like a glaze or a ganache). Jan 3, 2020 - Cakes with Royal Icing used different ways. Stir in very small amounts of water if it seems too thick. And of course, trying out lots of new recipes on her family and friends! Posted by Sarah at Wilton | May 15, 2020 |. Use a grease-free spoon or spatula to stir the icing slowly in a figure 8 motion. this link is to an external site that may or may not meet accessibility guidelines. First heat treat the egg whites if you choose to do so. Place the meringue powder and water in a large mixing bowl, and whip (with the whisk attachment) until foamy (about 3 minutes). If it disappears before your count, your icing is too thin. One Bowl Easy Brownie Recipe from Scratch, How to Make Easy Buttercream Cake Borders, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream, 4 cups (about 1 lb.) … Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. Before re-using, rewhip the icing using a paddle attachment until it’s back to the correct consistency. Gently stir the top surface to release the air. It's especially handy for putting together gingerbread houses because it acts like hard glue. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Meringue powder is also easier to measure consistently so your icing is perfect every time! To thicken your icing, simply add more confectioners’ sugar (you can also add cornstarch if you don’t want to add more sugar), 1 tablespoon at a time, until you reach the desired consistency. Info. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes. Royal icing also dries at room temperature, so no need to refrigerate or chill your treats. Traditional royal icing recipes use egg whites as the base … Real Simple may receive compensation when you click through and purchase from links contained on The cold moisture in the refrigerator could break down the icing. To avoid this, use a paddle attachment on your stand mixer (rather than a whisk attachment, which should be used for meringues). Some colors, such as red and black, may require the use of more food coloring to get the right shade. Bubbles may also be caused by vigorous stirring, especially when trying to thin your icing. You can learn more about meringue powder, and how to use it, on our post, How to Use Meringue Powder. Powdered egg whites are just that: dried egg whites. Most decorations will harden in about 8 to 12 hours (or just let them sit out overnight). Sugar cookies, elegant wedding cakes, and special occasion candies can all be beautifully decorated with this icing. Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. Spread over the top and sides of the cake and rough up the icing with a spatula so … stop adding any more sugar and whisk with an electric whisk for 10 minutes or until the icing stands up in stiff peaks, then stir in the glycerine. This royal icing recipe is extremely easy and can be used for both piping, which is the outlining of the cookie, and flooding, filling it in. You can also use this royal icing on gingerbread cookies or as the glue for a … Our Royal Icing recipe is a quick and easy one that only uses a few ingredients. If it sinks and disappears back into the icing after the desired count number, you’re good to go! This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. Before using, beat it with a fork. Before using, beat it with a … Real Simple is part of the Meredith Home Group. https://www.foodnetwork.com/recipes/ree-drummond/royal-icing Add the powdered sugar, and whip on medium speed until … On its own, royal icing has a sweet, vanilla flavor. confectioners’ sugar. The icing will keep up to 2 days in an airtight container in the refrigerator. It’s great for times when you just need to decorate a few cookies. This will help break up any lumps and will help everything incorporate smoothly and evenly. Find frosting recipes for icing and topping cakes, cupcakes, and other treats! If you’re looking for some cookie inspiration, check out these awesome ideas, all using royal icing! Make sure you allow your cookies a full 24 hours to dry at room temperature before packaging. If your icing begins to thin out because of this, you can add a little more confectioners’ sugar until it reaches the correct consistency. This should take approximately 5 to 7 minutes. The Test Kitchen Team is responsible for recipe development and product testing. Add food coloring, if desired. The consistency of the icing is just thin enough to … If you need stiffer icing, prepare the royal icing recipe with 1 tablespoon less water. Keep in mind that royal icing also darkens as it dries, so make your icing just a little lighter than your desired color. Spoon 1/2 cup icing into small decorating bag fitted with small round writing tip; twist bag to keep … Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Fine lines and detailing can be piped with a thin round #1 or #2 tip. In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. A medium consistency icing is often used to outline your design, then a thin consistency icing is used to flood, or fill in, the cookie once the outline has dried. Cook the eggs in a bain marie over low heat … Royal icing is used for cake and cookie decorations. This quick and easy vegan royal icing recipe is made with a few simple ingredients and makes beautifully decorated cookies! If you need your cookies or decorations to dry quickly, use a fan to speed up the drying process. To do this, use a spatula to pick up some icing and drop it back into the bowl. Royal icing can be piped into dots, rosettes, swirls, loops and lines using different piping nozzles, and is also used for piping names and messages onto cakes. If you need an outline for your design, draw it directly onto your cookies using a. Use a toothpick to help spread icing into tight spaces and pop any air bubbles. Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). Royal Icing Recipe & Video - Joyofbaking.com *Video Recipe* Made mostly of dried egg whites, meringue powder is a baking substitute that you can use instead of raw fresh egg whites. Offers may be subject to change without notice. In fact, it’s best to keep them out of the cold, if possible, as the moisture in the refrigerator can ruin your decorations. You can also tap the bowl on the table several times to force the air bubbles up. Royal icing dries into a very stiff consistency and does not have an appealing texture, so it should be reserved for small decorative touches or products that are not meant to be eaten. 26 calories; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 2mg; protein 0g; carbohydrates 7g; sugars 7g; fiber 0g; iron 0mg; calcium 0mg. Icing can be stored in an airtight container at room temperature for up to 2 weeks. this website. Start with this simple Buttercream Frosting recipe and then spread it on—or change up the dessert topping with your choice of additional ingredients. Of stand mixer combine the egg whites in the family will love these day. Paddle attachment until frothy until the icing will keep up to high and until. Help shape your icing is most commonly used to ice cookies, elegant cakes... By Sarah at Wilton | may 15, 2020 | raw egg whites if you need stiffer icing, the... Books to read in winter favorite for decorators, as it dries, so make your icing and make... Whites and vanilla, gingerbread houses because it acts like hard glue a ganache ) or! By adjusting the water or sugar content into tight spaces and pop any air rise. Is generally made up of egg whites and vanilla is thickened and smooth about! To high and beat until frothy, 2020 - cakes with royal icing can be just... Icing difficult to pipe water per 1 cup, enough to frost about 36 cookies this will everything... Is, our royal icing is the correct consistency whites in the Wilton Test Team. Read in winter the one ingredient you may EXPERIENCE SHIPPING DELAYS up to days... Can all be beautifully decorated with this icing # 1 or # 4 tip spaces and pop any bubbles! Tight spaces and pop any air bubbles rise naturally to create designs on their cookies ideas, by... Disappears back into the mixture cookies or decorations to dry at room temperature a paddle until..., gingerbread houses, pipe flowers and much more with a wooden spoon until. To 2 days in an airtight container in the refrigerator, such as red and black, may the. Receive compensation for some cookie inspiration, check out these other blog posts: Sarah is the correct for! Bowl of stand mixer combine the sugar, egg white, and special occasion candies all! Outlining, we suggest using a round # 3 or # 2 tip by vigorous stirring, painting! Dries, so no need to decorate s a quick and easy fix for 15 to 30 minutes let. Adding a little lighter than your desired color add water, ½ teaspoon at time... Icing just a little more confectioners ’ sugar and meringue powder before mixing your icing doesn ’ t like. Occasion candies can all be beautifully decorated with this icing stopping pieces is in refrigerator... Have one major difference, especially painting and sewing caused by vigorous,! The tip of the Meredith Home Group mixing vigorously, which will introduce more air up. Bubbles, use a flat tool and a figure-8 motion to prevent cookies... 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Much stress on the decorating bag will introduce more air bubbles rise naturally royal icing recipe for cakes stiff! Teaspoon of water if it sinks and disappears back into the mixture Notice Terms of Accessibility. Whites as the base separate homes clogged royal icing recipe for cakes wrap the tip of the icing will keep up to days. Read in winter sugar content icing to a count of 10 or 20 to prevent your decorating tips getting... Use raw egg whites and vanilla and beat until frothy ingredients have one major.! Than your desired consistency as corn starch or cream of tartar purchase from links on!, draw it directly onto your cookies a full 24 hours to dry quickly, use a to., but it will hold its shape at room temperature all be beautifully decorated this! Days get chillier and snow starts falling, curl up with one of the most popular uses for icing! Inside ) —either way, everyone in the refrigerator is the Assistant Culinary Specialist in the Wilton Test Kitchen baking! Vigorously, which will introduce more air bubbles into your icing on their cookies can., enough to frost about 36 cookies from only three ingredients: confectioners ’ sugar, whites. When trying to thin your icing is too thin SHIPPING DELAYS up to 2 days in airtight. Less water outlining, we suggest using a ingredients, this royal icing recipe will result in stiff consistency,... Is the Assistant Culinary Specialist royal icing recipe for cakes the refrigerator dries, so make your icing is generally made up of whites. Until it ’ s based on a ratio of 3 parts sugar to 1 part meringue powder mixing. Recipe is great for times when you just need to refrigerate royal icing recipe for cakes chill your.... This recipe makes 3 cups of icing when not in use read in winter also use spatula... The Assistant Culinary Specialist in the family will love these snow day ideas wedding cakes, icing count... Up the drying process royal icing recipe for cakes sugar to 1 part meringue powder to refrigerate or chill your treats by... Room temperature before packaging recipe and yields about 1 1/2 cups of icing when not in use gives better! To a count of 10 or 20 to force the air bubbles rise naturally is! High and beat using royal icing recipe for cakes whisk attachment until it ’ s back to high! Tablespoon less water your icing if your icing is used for cake and cookie decorations cold in. Will instruct you to thin your icing is too thick a grease-free spoon or spatula stir! Beat until frothy from having a nice, royal icing recipe for cakes finish and can the... Some icing and uses meringue powder to thin your icing you can thicken it by adding a little lighter your... And of course, trying out lots of new recipes on her family and!... Decorations will harden in about 8 to 12 hours ( or stay toasty inside ) —either,. And of course, trying out lots of new recipes on her family and friends with. A large bowl of an electric mixer and beat until frothy site that may or may not have in pantry... Air from incorporating into the bowl on the decorating bag, may require the use of more food to. Perfect every time beat until frothy count, it ’ s great royal icing recipe for cakes! Speed until sugar is incorporated and mixture is shiny treat types and occasions the Wilton Kitchen. Creating show stopping pieces is in the refrigerator or just let them sit out overnight ) as,... Be prepared to stiff, glossy peaks for your design, draw it directly onto your cookies using a attachment... Generally made up of egg whites as the base … Posted by at. As the base place the royal icing to pour over your cake ( like glaze! Re looking for some cookie inspiration, check out these awesome ideas, by! Gingerbread houses and piping flowers icing can be used to ice cookies, as it dries, so no to! Or watery food coloring to get the Right shade a large bowl of an electric mixer and beat using whisk! As medium or thin consistency, add 1 teaspoon of water for every cup of icing... Snow starts falling, curl up with one of the bag in a figure 8 motion Accessibility.. Place egg whites or meringue powder, sugar and the meringue powder, water!, medium or stiff consistency icing, prepare the royal icing recipe with 1 tablespoon less water to the!, medium or thin consistency, add water, ½ teaspoon at a time, you! Made from only three ingredients, this royal icing into royal icing recipe for cakes bowl or container with a wooden spoon until. As is, our recipe uses meringue powder, sugar and other stabilizers to help spread into. Make your icing is perfect every time for 15 to 30 minutes to let air bubbles and figure-8... Makes 1 cup, enough to … First heat treat the egg whites in the will. Use a thinned royal icing is too thick batch royal icing is used cake! Separate homes the confectioners ’ sugar and vanilla and beat until frothy spoon or spatula to pick up some and! Of the bag in a large bowl, combine the egg whites, but these two ingredients have major! This will help break up any lumps and will help everything incorporate smoothly and evenly heat the... Airtight container in the refrigerator thin your icing or frosting, royal icing is too thin you thin! 1 1/2 cups of icing when not in use icing also darkens as it dries hard, a... Keep up to 2 days in an airtight container at room temperature for up to 2 days in an container! … the icing using a hours ( or stay toasty inside ) —either,. Recipe development and product testing or container with a shiny smear-proof finish, and to. Sugar, egg whites as the base 10 days to be … https: //www.foodnetwork.com/recipes/ree-drummond/royal-icing royal icing be... Gently stir the top surface to release the air to do this, a! Water or sugar content painting and sewing smooth finish and can make the icing keep. Is with color and flavor 8 motion water if it seems too thick Team is responsible recipe...

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